BDBM50382706 Benzyldithiocarbamate sodium salt (I)::CHEMBL2023168

SMILES [S-]C(=S)NCc1ccccc1

InChI Key InChIKey=NLGSBXAWUUVELO-UHFFFAOYSA-M

Data  10 KI

  Tab Delimited (TSV)   2D SDfile   Computed 3D by Vconf -m prep SDfile
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Activity Spreadsheet -- Enzyme Inhibition Constant Data from BindingDB

Found 4 hits for monomerid = 50382706   

TargetPolyphenol oxidase 1(Agaricus bisporus (White button mushroom))
University of Tehran

LigandPNGBDBM50382706(Benzyldithiocarbamate sodium salt (I) | CHEMBL2023...)
Affinity DataKi:  5.70E+3nM ΔG°:  -7.44kcal/molepH: 6.8 T: 2°CAssay Description:The assay was performed as previously described with slight modifications [Chen et al., J. Agric. Food Chem., 50:4108-12]. The reaction medium was 1 ...More data for this Ligand-Target Pair
In DepthDetails ArticlePubMed
TargetPolyphenol oxidase 1(Agaricus bisporus (White button mushroom))
University of Tehran

LigandPNGBDBM50382706(Benzyldithiocarbamate sodium salt (I) | CHEMBL2023...)
Affinity DataKi:  5.90E+3nM ΔG°:  -7.42kcal/molepH: 6.8 T: 2°CAssay Description:The assay was performed as previously described with slight modifications [Chen et al., J. Agric. Food Chem., 50:4108-12]. The reaction medium was 1 ...More data for this Ligand-Target Pair
In DepthDetails ArticlePubMed
TargetPolyphenol oxidase 1(Agaricus bisporus (White button mushroom))
University of Tehran

LigandPNGBDBM50382706(Benzyldithiocarbamate sodium salt (I) | CHEMBL2023...)
Affinity DataKi:  9.40E+3nM ΔG°:  -6.90kcal/molepH: 6.8 T: 2°CAssay Description:The assay was performed as previously described with slight modifications [Chen et al., J. Agric. Food Chem., 50:4108-12]. The reaction medium was 1 ...More data for this Ligand-Target Pair
In DepthDetails ArticlePubMed
TargetPolyphenol oxidase 1(Agaricus bisporus (White button mushroom))
University of Tehran

LigandPNGBDBM50382706(Benzyldithiocarbamate sodium salt (I) | CHEMBL2023...)
Affinity DataKi:  1.41E+4nM ΔG°:  -6.66kcal/molepH: 6.8 T: 2°CAssay Description:The assay was performed as previously described with slight modifications [Chen et al., J. Agric. Food Chem., 50:4108-12]. The reaction medium was 1 ...More data for this Ligand-Target Pair
In DepthDetails ArticlePubMed